Updated: Jul 12
What up y'all! First of all, I am so happy and thankful that you supported me by getting yourself a copy of my first book. I can't thank you enough! I worked long and hard to turn this around from proposal to submitting the manuscript in just 6 months! All while on a long consulting job of opening a bakery - that being said, there are a couple of errors and clarifications that I would like to own and clarify here for you! Things slip through the cracks (like an e-mail from a recipe tester that I just simply didn't see in time!) I will keep this short and sweet so that you can understand what you need to do to bake everything successfully!
Bananas Foster Sourdough - You only need to add 6 grams of cinnamon to the final dough. Not 25!
Birote - Make sure you follow Mixing Method 1 and and the salt after step 3.
Tortillas de Harina - Add the 1 Egg in step 2.
Pao de Queijo - Add the water in step 3.
Plantain Sourdough - Add the honey in step 1.
Choco Pan de Coco - Use only 25 grams cocoa powder (50 was for double the recipe).
That is all for now! If anything else comes up, I will make sure to let y'all know and add it to the list here!