Hi I am new to this site. I am in the process of making a starter with unbleached flour and wheat flour. Can starter, mixed as above be used for say a plain white loaf of sourdough or should the starter be made specifically for the type of bread you are making?
Hi Bryan, I want to try baking your pan de coco! Speak to me of coconut. Are you grating it fresh? Is there a pregrated version you would/could recommend? I live north of you (near Gainesville) so coconut availability is not ideal. What do you recommend? I promise to venture south some time soon in order to try your bread in person!