Artisan Bryan

Easy Yeasted Focaccia Recipe

I remember when I posted this recipe in 2018 for the first time – a time when the

The Softest Sandwich Bread

Everyone should have a simple, go to sandwich loaf that is not complicated to execute, takes little time,

The Softest Potato Buns

We’ve all been swept off of our feet by a soft, delicate potato bun at some point or

Chocolate Brioche

This one is a long, long time coming. My brioche recipe is undoubtedly a fan favorite, and with

Parker House Rolls

Looking for a simple, classic roll for your dinner table needs? Look no further than the humble parker

Sourdough King Cake

Every time Mardi Gras is right around the corner, it takes me back to the schoolyard (my college

Cheese and Pepper Focaccia

Sometimes, focaccia is all about simplicity to achieve its crispy, creamy, and salty deliciousness. While making sourdough focaccia

The Softest Milk Bread Recipe

I started making Milk Buns when I was running a wholesale bakery operation in New York City. One

The Easiest Whole Wheat Sandwich Loaf

I wanted to make a loaf of bread that can be ready within a day, has deep flavor,

Get a copy of my new book, Pan y Dulce: The Latin American Baking Book

Testimonials

“Pan y Dulce opened my eyes to a vast and vibrant world I’ve been missing out on. Bryan’s detailed step-by-step directions make each recipe accessible and never leave you wondering what to do next. My to-bake list just became quite large—I can’t wait to explore all the flavors and passion this cookbook offers.”

Maurizio LeoAuthor of the James Beard Award-winning The Perfect Loaf: The Craft and Science of Sourdough Bread, Sweets, and More

“Bryan brings a straightforward, conversational, and modern take on traditional recipes. Pan y Dulce is a lightning rod for pan-Latin baking traditions and history, and Bryan’s pride in his heritage and exploration of the baking traditions of the Latin world shine through. He masterfully blends traditions culled from Indigenous cultures with the baking customs of the colonizers, creating a unique and rich fusion of flavors and techniques. Complemented by lush photography, this book is a feast for the eyes as well as the palate.”

Jim LaheyJames Beard Award-winning baker and author of My Bread

“Pan y Dulce is the book I have been waiting for! Bryan Ford takes you on a deep dive into the beautiful breads and pastries of Latin America. With each page you turn, I guarantee you will get more and more hungry and start baking—I know I did!”

Nina ComptonJames Beard Award-winning chef